In case you’re wondering, this is what I made and ate for dinner tonight.  If you’ve never grilled a pizza, you have never lived.  (It was seriously so good.)  (Which isn’t anything like being seriously so blessed.)  I even made the sauce from heirloom tomatoes, used basil from my herb garden, and bake the crust from scratch.  (I didn’t make the pepperoni or the mozzerella.  I mean, let’s not go overboard…)

Now I just need to find someone who wants to come over and clean up my kitchen.  Why, oh WHY did I fire my cleaning lady?  The savings just aren’t worth it!